INREMP conducts a Three (3)-Day Virtual Planning Workshop for the Project’s Exit Strategy and Sustainability
The Integrated Natural Resources and Environmental Management Project (INREMP) conducted a three (3) day Exit Strategy and Sustainability Planning Workshop last September 09, 17, and 23, 2021 via Zoom in preparation for the upcoming completion of the INREM project. The objective of the workshops focused on the formulation of the Project Exit Strategy and Sustainability Plans for the National and Regional offices of the Department of Environment and Natural Resources (DENR).
After the ground-breaking ceremony last November 2019, the rehabilitation of the 3-kilometer access road from Barangay Paling to Barangay Mamaanun is finally turned over to the Local Government of Piagapo, Lanao del Sur during a turnover and acceptance ceremony on December 7, 2020.
The momentous event was attended by the Vice-Governor Mohammad Khalid R. Adiong of Lanao del Sur, Mayor Cadidia M. Lininding of Piagapo, Vice Mayor Ali L. Sumandar of Piagapo, Provincial Environmental and Natural Resources Officer Mamacaya M. Lucman, Al-Hadj of Lanao del Norte, Focal Person Pili M. Papandayan of Provincial Project Management Office (PPMO), Deputy Protected Area Superintendent (PASu) Ismail C. Ambola, Assistant Focal Person Samsodin B. Taha of PASu, General Manager Ayobkhan L. Sumanda of the RTCS, Technical Extension Officer (TEO) Sanny P. Alonto, Barangay Chairmen, Rural Infrastructure Engineers, RPCO staff, PASu staff, and PPMO-Provincial LGU staff.
As part of its partnership with INREMP, the Department of Trade and Industry (DTI) Region 10 continues it series of ceremonial turnovers of its Shared Service Facilities (SSF) Project with five (5) turnovers ranging from late December 2020 to January 2021.
The SSF are part of INREMP’s Livelihood Enhancement Support-2 (LES-2) subproject which aims to provide quality equipment, machineries, and/or facilities for its partner People’s Organizations (POs), which would benefit their lives and their corresponding livelihood/enterprise. LES also ensures the POs of their efficient production of their produce, making it ready for public consumption.